HoReCa equipment, machinery and accessories
HoReCa equipment, machinery and accessories In a gastronomic business (restaurant, canteen, catering-self-service, confectionery / pastry) it is mandatory to use…

Blown vaporizers have been designed to be installed in rooms / cold stores and process spaces for:
– keeping fresh and freezing food products;
– applications for temperature and humidity controlled warehouses;
– compact dimensions, wide variety of refrigeration capacities;
– different distances between sheets, for different applications;
– equipped with defrost resistors, for very low temperature applications;
– the fans work in suction to avoid the formation of condensation.
Cubic double flow ceiling vaporizers – refrigerating capacity: 6.12 – 18.8 kW
– The evaporators have been designed to be installed inside the cold rooms to keep fresh and frozen products as well as if both are needed.
– the evaporators have the main characteristic of blowing air from both sides, this allows the installation of the ceiling evaporator in the middle of the cold room which will give a uniform air flow and as a result the best preserved product.
– The evaporators are available in two versions of different diameters for fans and three different types for the distance between the sheets depending on the needs of the application.